I made these cookies for our club's christmas party and they were a hit! I don't usually enjoy gingerbread, but I found I ate a lot of these! I rolled mine out to about 1/4 to 1/2 inch thick and they got nice and puffy. I had to bake them at 400 because we were making sugar cookies too and they held up fine (I had to reduce baking time to 8 minutes).

Reviewed On: Dec. 5, 2008