I made this last night; doubled the recipie because I love cabbage, and I really enjoyed it. I'm sure the leftovers will be just as delicious. Out of conscience, though, I will find a way to make it with less fat content. (Butter and Mayo). My twin sister cooked it the same night I did, but used sour cream and included polish sausage in hers. This is a keeper!

Reviewed On: Nov. 10, 2009

I made this recipe and after following the directions as written, also found it "missing" something at our first eating. I will definitely make it again, and double the spices like a previous reviewer commented. I would also add more of the sun-dried tomatoes. The second day, it indeed tasted even better. A keeper!

Reviewed On: Oct. 22, 2009