|
Lemon Custard Pudding Cake
This is my first time baking. It turns out great. The outer layer is a bit crispy and spongy (cake) but the bottom is gorgeous; it's a lemon pudding. It's so good. I will definitely make it again without dropping the food colouring. Very good. Thanks
7 users found this review helpful
|
Reviewed On:
Jun. 2, 2008
|