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cook's profile
Monica
Home Town:
Richfield,
Minnesota
,
USA
Living In:
Duluth
,
Minnesota
,
USA
Member Since:
Jun. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies:
Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
Recipe Box
89 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Baked Salmon II
By:
LADYBLADE
Kitchen Approved
Slow-Cooked Corn Chowder
By:
Mary Hogue
Kitchen Approved
Hearty Pasta Tomato Soup
By:
Lydia Kroese
Kitchen Approved
View All Recipes
Photos
6 images
See Complete Gallery
Vanilla French Toast with Strawberries
Ladies Dinner
Rustic Italian Dinner for Two
Roasted Chickpeas
Caprese Salad
Recipe Reviews
12 reviews
See All Reviews
Rich and Simple French Onion Soup
This is a great recipe. Thanks Lori! I like to add a bit more sherry and some crushed garlic cloves (add while simmering, remove before serving). Also, the first time I made it, it was a little bland, so really go for it with the salt & pepper!
0 users found this review helpful
Reviewed On:
Sep. 25, 2009
Key Lime Pie VII
Excellent pie! I took the advice from others and also used my garlic press to juice the limes, which worked great! I baked my pie for 10 minutes which was the perfect amount. Got rave reviews at a dinner party last night!
0 users found this review helpful
Reviewed On:
Sep. 25, 2009
Easy Batter Fruit Cobbler
This was okay. I thought the fruit fillng turned out well (I used blueberries) but the crust was wet, gooey and soft. Cobbler should be soft inside, with a good outer crunch. Too much butter in the crust recipe.
0 users found this review helpful
Reviewed On:
Sep. 14, 2009
Published Recipes
Strawberry-Gin Cocktail
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