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Monica
 
Home Town: Richfield, Minnesota, USA
Living In: Duluth, Minnesota, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Vanilla French Toast with Strawberries
Ladies Dinner
Rustic Italian Dinner for Two
Roasted Chickpeas
Caprese Salad
Recipe Reviews 12 reviews
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Rich and Simple French Onion Soup
This is a great recipe. Thanks Lori! I like to add a bit more sherry and some crushed garlic cloves (add while simmering, remove before serving). Also, the first time I made it, it was a little bland, so really go for it with the salt & pepper!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Key Lime Pie VII
Excellent pie! I took the advice from others and also used my garlic press to juice the limes, which worked great! I baked my pie for 10 minutes which was the perfect amount. Got rave reviews at a dinner party last night!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Easy Batter Fruit Cobbler
This was okay. I thought the fruit fillng turned out well (I used blueberries) but the crust was wet, gooey and soft. Cobbler should be soft inside, with a good outer crunch. Too much butter in the crust recipe.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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