I made this last night, but did use premade pie crusts. It was delicious and my uncle was over for lunch today and said it was awesome! Thanks for this recipe - it was quite easy to make. I did use chicken breasts, fresh, cut them up and then added as instructed. I perhaps used too much chicken broth as I wasn't sure what the consistency should have been so when we cut into it, a lot spilled out, but it was so tasty and good, I am not complaining. I did however, precook my potatoes and carrots, highly recommend this as even with the precooking, the potatoes were still a bit firm at the end. No biggie though. Fantastic recipe - highly recommend!!

Reviewed On: Sep. 17, 2009

OMG this was delicious - totally awesome! So easy and so full of taste!!!

Reviewed On: Sep. 11, 2009

Absolutely fantastic and quite the hit here!

Reviewed On: Sep. 11, 2009