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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grilled Tilapia with Mango Salsa

Reviewed: Jul. 28, 2009
Wonderful recipe! I followed the recipe exactly except I left out the cilantro (my husband and I don't like it). I am normally not a fish eater but this recipe was incredibly delicious. Thank you, Witzken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Jul. 10, 2009
I followed this recipe exactly and it came out perfect. Absolutely delicious and seasoned just right. I can't wait to have leftovers for lunch today!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Asiago Sun-Dried Tomato Pasta

Reviewed: May 22, 2009
This was incredibly delicious! I tried to make it exactly as posted; however, I only had about half a cup of sundried tomatoes packed in oil and I messed up with the chicken (didn't realize it had to be precooked). In any event, I cooked the cubed chicken with the onions in butter before adding the green onions and cream. It was definitely worth the effort. Kids loved it and husband had seconds and thirds. We are still enjoying leftovers in the office.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pesto Pasta with Chicken

Reviewed: Jan. 22, 2009
This recipe was great. The only thing I changed was the pasta -- I used frozen tortellini rather than bowtie. Really delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken and Biscuit Casserole

Reviewed: Sep. 15, 2008
I followed the recipe exactly except I cooked three cups of raw cut up chicken breasts in the butter. I removed the chicken and cooked the vegetables. I also used premade biscuits and homemade chicken broth. This was absolutely delicious. My in-laws told me it was a keeper and asked me to make it again some day. I definitely will. I fed 6 adults and three children with this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Irish Chicken and Dumplings

Reviewed: Jun. 2, 2008
I made a few changes to this recipe so that it is hard to rate. The result was absolutely delicious. I started out with a 4 pound cut up chicken. I covered it with about 3 cups homemade chicken broth and water. I also added about 1/2 tsp ground allspice. I used a 2 cups Bisquick with 1/2 cup milk. Otherwise, I followed the rest of the recipe; however, like another reviewer, I cut up the potatoes into small cubes.
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