I must admit, I was skeptical, but this was the best pork tenderloin I've ever tasted. I didn't have any sherry on hand so I just used some white zinfandel. Also, I didn't have the minced onion so I used onion powder plus I used about a teas. of garlic powder instead of just a pinch since I love garlic. This pork tenderloin was so flavorful and tender. I will definitely make this again.

Reviewed On: Nov. 7, 2005

This is definitely a keeper!

Reviewed On: Aug. 8, 2005

Love this recipe. I've made it twice now. I made it Thanksgiving and received several compliments...even the next day. I was asked for the recipe.

Reviewed On: Dec. 3, 2003