i'm enjoying learning the techniques of grilling as well as the challenges of cultural foods. Cooking chinese with my mom. Finally grilling chicken without turning it caribbean. Of all things...i was boiling water for eggs and completely forgot about the water being on the stove. I come back to the pot after smelling something "cooking" to find it had started to smelt and the steel had started to liquify. I had to dip the whole pot into a bucket of water outside to get it to cool. Instantly i went from cook to blacksmith.