I'm not a huge chocolate lover, but this is an awesome recipe. I'm not even really sure how anyone's cake couldn't come out, even with varying the recipe a bit. I used a cake mix that was only 15oz, compared to the 18.25oz called for. I used sugar free pudding mix and didn't use the full 5.9oz that was called for. I used a bit less than 1C of sour cream and my cake STILL came out perfect! I also used the satiny chocolate glaze recipe found on this site, paired w/fresh strawberries. I did use larger choco-chips, but chopped them in my chopper to spread the chocolatey-goodness. This is my new go-to dessert, and I'll be trying this recipe w/ different mixes and pudding combos. Next up: strawberry cake, banana cream pudding and white chocolate chips.

Reviewed On: May 28, 2008