I was fortunate to grow up in a district where the school cafeteria food was pretty darn good. These rolls are just like the ones I grew up on. In fact, since my grandma was also my favorite lunch lady, this recipe takes me back to the days when she would bring me some of the leftover rolls to have at home. The schools also used to use the same dough to make the best cinnamon rolls. I'll be trying that this weekend. Thanks for posting!

Reviewed On: Oct. 28, 2009

Very good recipe! I threw everything in my bread maker and used the dough cycle. The dough came out beautifully, was easy to roll out, and tasted great. I'll definitely use this one again.

Reviewed On: Oct. 27, 2009