I eat gluten free and my friend introduced me to this cake when she had me over for lunch. I made it the following week because it is a chocolate lovers dream come true! True, it is a very dense cake, does not rise much, but it is so rich and when eaten straight from the fridge, tastes and has the texture of slightly softned fudge :). So good.

Reviewed On: Oct. 12, 2009

Great recipe! I followed the recipe ingredient for ingredient except when it came to the carrots. I added 1 c. of pineapple with juice and 2 cups of carrot (instead of 3 c. carrot) which my mom always did in her carrot cake. Delicious!

Reviewed On: Oct. 4, 2008