This was absolutely wonderful. My husband said it tasted like something gourmet!! First time he's ever said that! Anyway I had fresh garlic on hand so I used that and while washing off the dirt I slipped it out of the skin. I didn't know if that was going to ruin it or not but it didn't. I then rubbed in oil, wrapped in foil and put it in the oven for 20 minutes and it came out perfect! I ended up just slicing it into little chunks. I didn't use parsley and just put the cheese in it until I thought it looked like enough. I also used heavy cream instead of milk because I had it on hand and wanted to use it. Probably why it tasted so good. A lot of people said that this was too bland and so I decided to cook it in butter, season all, and pepper right on the stove. And let me tell you... it turned out awesome! Served it with broccoli and bow tie pasta. This is going to be used a lot.

Reviewed On: Sep. 20, 2008

These were really really good. I made it with 12" flour tortillas. I dipped the tortillas in red enchilada sauce. Used cheddar, that's what I always use, because I always have it. I think that's about all the changes I made, it was excellent!

Reviewed On: Sep. 20, 2008

I thought this was awesome! I added green and red bell peppers and served with mashed potatos... very good!

Reviewed On: Sep. 20, 2008