Not bad at all. I had never tried sausage in my burger before. The next time I make however I may use a little under the full pound of sausage. But still, was a rather good burger.

Reviewed On: May 29, 2008

This was a very tasty dish in my opinion. I did not however use the fat free ranch that the recipe called for. Instead, I used Hidden Valley Ranch (original) and since my local grocery store did not carry fresh basil, I ended up using basil leaves from the spice rack. I'm sure there was a difference in taste because of these things, but it still turned out fantastic! I'm sure this will be made again, especially when expecting company. Thank you!

Reviewed On: May 28, 2008