This recipe is easy and delicious. My 5 year old and I made it together, we added fresh garlic, onions, and sweet Italian sausage to the hamburger meat. We also mixed in 1/2 the cheese with the pasta before baking and then added the other 1/2 with 10 minutes to go. I put 1/2 of the recipe in a 9" cake pan (which slides perfectly into a gallon sized freezer bag) and froze it for another evening. A fresh salad and some bread and we had a great family meal!

Reviewed On: Aug. 20, 2009

Great recipe, very crispy and easy to make!

Reviewed On: Aug. 12, 2009

as a hoosier, i was disappointed in the batter. it was average at best. had to cook longer to get the dogs crispy and the batter didn't plump up, leaving too much of a hot dog taste. texture was okay, not much flavor. looked nothing like the picture.

Reviewed On: May 25, 2009