This was very good. I melted 1 cube of salted butter in fresh minced garlic (added more garlic than calls for)and warmed it. Then rolled in the butter/garlic mixture, then in the parmesan/bread crumb mix. Added more parmesan less bread crumbs. Peppered it with coarse pepper. Didn't sprinkle with salt because the butter is salted and the parmesan is salted. It was delicious.

Reviewed On: Aug. 3, 2009

I found this recipe a little dry and missing a true spanish rice flavor. I would try adding a can of tomato sauce and possibly a can of green chiles. It's lacking something.

Reviewed On: Jul. 28, 2009

This soup is delicious. Instead of chicken boillon I used McCormick powder poultry/turkey gravy mix. It adds the same flavor to me w/out the salt flavor and adds a little thickening. I saved the tops (steamed them) and added them to the soup in the end. I would also add a less water and more cream. But, if you're watching calories, it's great. Will definitely make again.

Reviewed On: Jul. 17, 2009