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Member Since: May 2008
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Recipe Reviews 4 reviews
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Roast Pork with Maple and Mustard Glaze
Simply amazing.

0 users found this review helpful
Reviewed On: Jul. 5, 2008
Sausage Gravy I
Simple but excellent. I usually double up and make enough for later in the week. When I do I use 1 lb of mild and 1 lb of hot sausage for that little bit of spicy flavor. I too omit the bacon grease.

1 user found this review helpful
Reviewed On: Jun. 15, 2008
Spaghetti with Tomato and Sausage Sauce
Very good sauce. I added minced ground beef to make it more of a meat sauce. I also transferred it to a slow cooker and let it simmer all day. Made enough to freeze and it was actually better a few weeks later.

0 users found this review helpful
Reviewed On: Jun. 8, 2008
 
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