This was a lot better then I thought it would be. I used the cider vinegar. I will have to try the red wine next time but I will make this dish again.

Reviewed On: Feb. 17, 2009

I really loved this soup!! I have made it several times and I like it better each time I eat it.

Reviewed On: Feb. 17, 2009

I will have to admit this was the best Fettuccine Alfredo I ever made. OK, it was the first I ever made but it was probably the best I ever tasted. I was so impressed I can’t wait to make it for friends. A very rich and flavorful dish not the usual boring bland sauce I normally get in restaurants. Next time I will try adding some grated Romano and Parmesan cheese to the top of the dish and browning it in the oven. The only thing I did different was I added fresh mushrooms and chicken to the sauce. I just sprinkled garlic salt on both sides of 2 boneless, skinless chicken breasts and added some crushed dried Italian Seasoning and patted it into the meat. I let them sit uncovered in the fridge for about 2 hours. I then fried them in EVOO, dice and added to the sauce, superb.

Reviewed On: May 28, 2008