|
Clone of a Cinnabon
I think this is a great cinnabon clone recipe but I do recommend mixing the cinnamon,butter and brown sugar together before spreading on the dough like another poster suggested. I also refrigerated mine overnight and baked it in the morning. Like another poster suggested I didn't set it out to rise I just put it in a cold oven at 350 and baked for 25 min. They turned out great. This will be my go to recipe for now on.
3 users found this review helpful
|
Reviewed On:
Oct. 5, 2011
|