So good! Made this for Thanksgiving and it was gobbled up in no time. I got many compliments on this pie. I used a normal pie pan (just one of those cheap metal types) and the full recipe fit perfectly. It was also very simple to make. Will be making again and again!

Reviewed On: Nov. 28, 2009

Delicious! I baked it for only 60 minutes, and should have taken it out earlier still. I used full fat, full flavor egg nog, and switched out chunks of a dried fruit bar for the candied fruit, which I did not have on hand. The dough is springy and moist, and I thought it was very flavorful. My hubby and I ate half the loaf for breakfast, it was so good!

Reviewed On: Nov. 22, 2009

Man, are these yummy! I made them the size of a teaspoon, and baked them for only 7 minutes. I was able to fit 40 on a baking sheet, since they really don't spread much. They're the consistency of a sugar cookie (not gravel, haha!) I didn't have the ground cloves, and didn't miss it, but I think I'll add more cardamom next time.

Reviewed On: Aug. 26, 2008