This recipe was great! Very easy to make, and was ready to go in the oven in about 15 minutes. The only change I made, like many others have said, was using sour cream instead of plain yogurt (mostly because plain yogurt tends only to come in large containers, whereas you can buy a small container of sour cream). I was a little dubious about using condensed cream of chicken soup, and mozzarella cheese in this recipe, but I used them as mentioned in the recipe, and it was truly delicious. I'm keeping this recipe to use in the future!

Reviewed On: Aug. 26, 2009

This was a delicious meal! I didn't think it was too spicy but I really like spicy food so others may have found it spicy. I took the tip to marinate it with the juice from 1 orange and some soy sauce before cooking. I also did not include the orange peels, but i did put in about a tablespoon of orange zest to the sauce. It was excellent, i plan on making it again!

Reviewed On: May 27, 2008