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Mexican Casserole
Great idea, I also made some changes...I used 4 boneless chicken breast cooked in olive oil and cubed (small) and taco sauce to avoid drying out. Added undrained (1 can)pinquito beans and (1 can )undrained chili beans a jar of salsa, a full packet of taco seasoning, a tablespoon of my favorite hot sauce.In a 13 x 9 placed a layer of meat mixture then tore up corn tortillas and made a good layer on that, then a couple handfuls of cheese, then a layer of meat mixture and tortillas and cheese to top it off. Fabulous idea.... Cooked as directed and served with sour cream and tortilla chips. Yumma yumma! Thank you
2 users found this review helpful
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Reviewed On:
Sep. 25, 2009
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