Member Since:
May 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Quick & Easy
Hobbies:
Knitting, Quilting, Sewing, Needlepoint, Gardening, Reading Books, Music, Wine Tasting
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I enjoy cooking, but only when I'm in the mood!
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Peasant Bread
This is wonderful! And so easy! Try topping it with a mixture of 3 Tbs melted butter, 2 Tbs grated cheese (I use a parmesan, romano, asiago mix made by Kraft), 1/2 tsp garlic powder and 1/2 tsp dried parsley. Brush this on the loaves before the second rising and sprinkle with sesame seeds. Excellent!
0 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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Easy Pasta Fagioli
Let me start by saying that we loved this! I did halve the tomato sauce and doubled the chicken broth and garlic as others did. It is a keeper, just as it is! However, in talking it over with my soup lover husband (who also gave it 5 *) I think the next time, I may add chopped green pepper, or chopped bacon, or some chopped spinach, or all of the above! Excellent recipe and so EASY!
1 user found this review helpful
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Reviewed On:
Dec. 27, 2008
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Crustless Cranberry Pie
Wonderful! We've had it both ways - as a pie and as bars, plain, cool whip, ice cream, warm and cold. This is a great recipe. The only thing we changed was to use pecans instead of walnuts.(I'm allergic to walnuts. I think we'll try it next with blueberries or blackberries!
0 users found this review helpful
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Reviewed On:
Dec. 26, 2008
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