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Chocolate Cakes with Liquid Centers

Reviewed: Jan. 24, 2009

Whipped lots of air into the egg mix and baked about 9 minutes. Felt like I was eating a chocolate marshmallow with a surprise filling! Oh and I also did half milk half bittersweet chocolate, came out not too rich with a hint of vanilla. This dessert was all about the texture and richness versus just the amount of sweetness. I'd love to experiment more with this recipe!

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1 user found this review helpful

Zucchini Spice Cake

Reviewed: Nov. 20, 2008

Very simple to make. Next time I will have to add some raisins. Some things I altered were the spices and applesauce, instead I just used a Tablespoon of pumpkin spice and 4 Tablespoons of butter.

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9 users found this review helpful

Victoria Sponge Cake

Reviewed: Sep. 29, 2008

Didn't rise and needs more sugar. I had to make a very sweet sauce to save this "sponge cake" and with the poor outcome I'm going to pass on this recipe all together.

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5 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 29, 2008

i used margarine, but it came out fine. and halved the recipe and still ended with two not-too-thin 9 inch cakes. filled it with whipped chocolate ganache and frosted it with a mint frosting. yum. my cake decorating teacher liked it!

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7 users found this review helpful