Whipped lots of air into the egg mix and baked about 9 minutes. Felt like I was eating a chocolate marshmallow with a surprise filling! Oh and I also did half milk half bittersweet chocolate, came out not too rich with a hint of vanilla. This dessert was all about the texture and richness versus just the amount of sweetness. I'd love to experiment more with this recipe!

Reviewed On: Jan. 24, 2009

Very simple to make. Next time I will have to add some raisins. Some things I altered were the spices and applesauce, instead I just used a Tablespoon of pumpkin spice and 4 Tablespoons of butter.

Reviewed On: Nov. 20, 2008

Didn't rise and needs more sugar. I had to make a very sweet sauce to save this "sponge cake" and with the poor outcome I'm going to pass on this recipe all together.

Reviewed On: Sep. 29, 2008