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Chocolate Cakes with Liquid Centers
Whipped lots of air into the egg mix and baked about 9 minutes. Felt like I was eating a chocolate marshmallow with a surprise filling! Oh and I also did half milk half bittersweet chocolate, came out not too rich with a hint of vanilla. This dessert was all about the texture and richness versus just the amount of sweetness. I'd love to experiment more with this recipe!
3 users found this review helpful
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Reviewed On:
Jan. 24, 2009
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