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Whole Wheat Apple Pancakes with Brown Sugar Glaze
I took the advice of another reviewer and used only 4 tsps of baking soda. I also used 3 tsps of ground cinnamon because I love extra cinnamon. The pancakes had so much potential but they still tasted like baking soda. I also didn't do the glaze.
3 users found this review helpful
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Reviewed On:
Nov. 15, 2008
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