I made this for our Easter brunch and everyone LOVED it! I did have to add two extra eggs (for a total of 7 eggs) for the amount of veggies I cut up. I minced the garlic and left it in for more flavor and replaced the mushrooms with extra onions and zucchini. Also, I didn't need to add any butter, so it had a little less fat. This was the first Frittata I've ever made, and I think I'll make again and again!

Reviewed On: Apr. 1, 2002

This coffee cake was amazing! I made it for my friends and served it warm at our Easter Brunch and it was a hit! It was so easy and quick to make. It stayed moist until we finished it off a couple days later. I have never made coffee cake before, but now I could make it every weekend!

Reviewed On: Apr. 20, 2001