Friday night is taco night and this was a wonderful surprise to my husband and small children. I always make the kids a small batch without the cumin, chili powder, and green chiles. I added ro-tel instead of plain tomatoes, and a few jalapeno rings, diced to ours. So scrumptious, we'll make again and again! A real keeper!

Reviewed On: Nov. 9, 2009

THE BEST pancakes I have ever made! My husband and children raised their eyebrows and asked for many, many more! Definately double the recipe when making...there can never be enough of these. I also didn't wait very long to start cooking them, perhaps just 15 minutes. I would give 10 stars if I could. Gourmet all the way. :)

Reviewed On: Nov. 9, 2009

Wonderful recipe! It is easily modified when cleaning out your refrigerator...be creative! I added some leftover mexi-corn, a red pepper, and forgot the rice, but this recipe is so tasty no matter what! I made extra and freezed it...it will be wonderful pureed into a sauce over cheese enchiladas. I plan to make again and again! Thanks for sharing!

Reviewed On: Nov. 9, 2009