I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

Reviewed On: Jul. 17, 2011

I had to modify this recipe because I had variations of the ingredients. I used thinly sliced pork chops, seasoned with a citrus seasoning mix from the grocery store. I used juice from some mandarins I had on hand, and used agave nectar instead of molasses. While the shallots were cooking I added a pinch or two of red peppers to kick it up a notch. Otherwise followed it to a T. Very delicious recipe! As a side I made soba noodles and after draining, added argula leaves and some of the citrus sauce. Thank you for this recipe!

Reviewed On: Feb. 23, 2011

I made the recipe to a T but found that the noodles were lacking in overall texture, would rather have the original lasagna noodles. The flavor was nice however so its still a great recipe!

Reviewed On: Jan. 12, 2011