okay, I just tried it right now for breakfast. BUT.... and this is the only reason why I put three stars because I chose to do it a little differently. I read some of the other reviews and used 1 cup brown sugar and 1 cup white sugar. I didn't have maple flavoring so I used 1 teaspon of vanilla and I thought it was way too sweet....and I LOVE sweets! Next time I'll try 3/4 cup brown sugar and go out and buy maple flavoring. I didn't mind that it was thin and the color was very nice, but I should've gone out and bought maple flavoring or next time use only 1/2 tsp of vanilla.

Reviewed On: Mar. 12, 2009

This is a wonderful recipe! I loved it loved it, loved it!!! I did think it had too much salt so I scaled that down like everyone else stated in their reviews. Typically, I make Bisquick pancakes or another recipe that left me with too much batter, but this was perfect for my family of four. I have it taped up to my cabinet so I can have easy access to it on pancake days!!!

Reviewed On: May 31, 2008