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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.

Garlic Chicken with Orzo Noodles

Reviewed: Feb. 14, 2009
I did not care for this recipe. Booooooooring!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Oct. 4, 2008
Just not good. Maybe it's because I lived in England for 3 years and had the real stuff prepared by the Indians wich was unbelievable. Sorry.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 23, 2008
Sorry, but we thought this was just ok. We were pretty disappointed as all the reviews are so good. A little bit of this goes a long way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Jul. 20, 2008
Good Chix salad. I followed the recipe to a T except I did not have swiss cheese so I used cheddar. Still very good. My hubby loved it. I like nuts in my chix salad so I think I would have liked it more with some sliced almonds or pecans.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Cola Pork Chops

Reviewed: Jul. 10, 2008
Not that good. Very bland and I even added garlic. Chops were juicy, just no flavor. We ended up eating them with barbaque sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lazygirl's Ground Turkey Stroganoff

Reviewed: Jul. 2, 2008
Good recipe after making some changes. This is a great lower calorie and lower fat recipe for stroganoff. I used chix broth instead of the water and added fresh minced garlic. It is an absolute MUST to add light sour cream about 5 minutes before serving. It makes a HUGE difference. My hubby loved it and I'm sure I'll be making it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Salmon II

Reviewed: Jul. 1, 2008
This is a really good marinade. I grilled salmon and tilapia and they were both good although my husband and I liked the salmon better. And, I usually do not like salmon so this was really unusual that I likes it so much. I used a little more garlic than what was called for but everything else I used according to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Springtime Pea Salad

Reviewed: Jun. 29, 2008
Great Salad. I made it on short notice to go with dinner so I had to change it up a bit. I added cilantro and minced carrots. I did not have cauliflower or sunflower seeds. And I used turkey bacon as we try to eat as light as possible. Also used fat free ranch and sour cream. It turned out GREAT. My husband loved it and asked for more. I really liked the addition of the cilantro. I used 1 TBSP fresh minced. I will definitely make this again. And it gets better after sitting overnight.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Glorified Rice

Reviewed: Jun. 27, 2008
My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank You.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sweet Onion Pie

Reviewed: Jun. 27, 2008
Great pie. My hubby LOVED it. Even ate the last piece cold right out of the frigde. Will most definitely make again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cilantro Chicken Salad

Reviewed: Jun. 27, 2008
GOOD GOOD GOOD...I had left over chicken from a previous recipe (unbelievable chicken) so I used those pieces to make this salad. I love cilantro so I added a little more than it calls for. I didn't have the anchovy paste so left it out. GREAT chix salad. Will definitely store in my "do again" recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Jun. 27, 2008
This was a great tasing marinade. I took the advise of others and let it sit overnight. I marinaded skinless breasts and boneless/skinless thighs. The thighs definitely turned out the best. They soaked up much more of the flavor even after poking holes in the breasts. I will sure use this marinade again but not on white meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 23, 2008
Great Recipe. One of the best baked fish recipes I have made. It was a little salty and when I make it again, I will not use salt, just the seasoning. Very good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Jun. 23, 2008
Good Dish. I also used the recipe for the enchilada sauce instead of buying it. It turned out great. My hubby loved it. Will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Enchilada Sauce

Reviewed: Jun. 23, 2008
Great sauce. The more we ate, the better it got. Cannot believe the difference by just adding that little bit of chocolate. Don't even think of trying it without the chocolate.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Boiled Chicken

Reviewed: Jun. 23, 2008
Great recipe for all those chicken uses. Great flavor and so easy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Grilled Cilantro Salmon

Reviewed: Jun. 8, 2008
This was Outstanding. I am not a huge salmon lover but fix it occasionally for hubby. I cut the honey in half, upped the garlic and lime juice a little and used lots of cilantro. I love cilantro so there can never be too much. All these flavors complemented the salmon like I have never tasted before. I also grilled it on the George Foreman. I'm sure it would be that much better on the grill but didn't have the time. It still turned out delish!! Will definately make again and again.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Easy Chicken Breast

Reviewed: Jun. 7, 2008
Sorry. This was just not good. I even added some garlic and salt and pepper because others said it needed something extra. Neither my husband nor I liked it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Balsamic Roasted Pork Loin

Reviewed: Jun. 1, 2008
FANTASTIC recipe. My husband loved it. I used Balsalmic Vinegar of Modena and it worked great. I also added 2 Tbsps of freshly pressed garlic to the marinade and I think it added alot to the flavor. I marinated the loin overnight. It was super juicy. Will definitely make this again.
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