SOOOO GOOD!!!! I made them twice in the past 2 days b/c the first batch was gone already!! The first time I made the serving size in the 8x8 glass pan and used a mixer to beat the ingredients, they turned out delicious and chewy! The second time I doubled the recipe and used a 9X13 dark pan, didn't use a mixer to beat the ingredients, and they came out cake-like but still very good! So it could be the way you make them that affects their turnout... either way these are YUMM-O!!!! :)

Reviewed On: Jun. 28, 2009

These were okay... My boyfriend and I both were not fans of the extra sweetness from the Jello mix. My favorite cookie recipe is from Nestle's so perhaps I just like a saltier cookie. These tasted really too sweet... but thats just me. Thanks anyway :)

Reviewed On: Feb. 8, 2009

Omigosh, sooo good! And pretty healthy- compared to what I normally make off of this website! ;) I just used the Spring Mix salad I had in the fridge and instead of bread crumbs, I decided to smash up these yummy little crostinis I bought from my supermarket's bakery to create my own, pre-seasoned, bread-crumbs. This was so good! I also added extra crumbled goat cheese to the salad that fell off when I was slicing it, some tomatoes, and more crostinis- chopped in half to look like croutons. I also used more olive oil & vinegar than called for but thats how I like it. :) This was delicious!!!!! *Also, I would add some sliced steak to this next time I have some on hand- it seems like it would taste great with this salad!

Reviewed On: Jun. 3, 2008