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Carrot Cupcakes with White Chocolate Cream Cheese Icing
I just made this recipe and it is great! The icing is sooooo yummy! I didn't use walnuts or orange, but other than that I followed the exact directions! The ising made enough that I could take some of the cupcakes out and frost them all the way like little cakes! Very good! Just wondering though, should these be stored in the fridge or at room temp?
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Reviewed On:
Feb. 1, 2009
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