Great coating, and a good change from regular fried chicken, but honey burns easily. Have done it twice, and it takes alot more attention to make sure it's crispy, not burnt.

Reviewed On: Aug. 26, 2009

Easy, Tasty, Versatile --- I added this to my family's weekly routine, along with tacos, fried chicken, etc. It's alot of vegetables, and very savory. I usually serve the stir-fry over some pre-cooked noodles (Blue Dragon) instead of rice. It's also a very versatile recipie. We added more veg, keeping the same chicken, to feed more people (baby corn, broccoli, carrots). --- -the sauce, make sure you use the corn starch, and it'll thicken the sauce for a good coating.

Reviewed On: Aug. 26, 2009

Recipie is good, but, it's not as easy to make as it sounds. Will try again, as for the cost, it's much cheaper than eating out.

Reviewed On: Aug. 26, 2009