Great at Christmas time -- I do one with red pepper jelly and one with green pepper jelly served side by side on a festive gold platter.

Reviewed On: Nov. 6, 2009

Quick and delicious!! And as the reviews demonstrate, it is extremely versatile and tolerates changes and substitutions without difficult. Perfect for a first-time baker or a seasoned expert.

Reviewed On: Sep. 24, 2008

One of my favorites. We use an entire fifth of vodka and adjust the water accordingly. Also tastes GREAT with ginger ale (or diet ginger ale) instead of soda. Not the best recipe for traveling (picnic, beach) when made with the extra vodka because it melts very quickly unless it is in the freezer (cooler doesn't really help unless you have dry ice).

Reviewed On: Jun. 9, 2008