Very good. Served it on top of rice cakes. Just the right amount of spice.

Reviewed On: Jul. 27, 2009

I use regular sugar and it comes out just as tasty.

Reviewed On: Mar. 24, 2009

Say no to eggs and oil with the recipe. The pumpkin batter doesn't look like it should work, but have some faith. I used funfetti cake mix, and it came out wonderfully. My second batch I added two single serving portions of quaker instant oatmeal maple brown sugar flavor. I also added some pumpkin pie spice with the cinnamon. Absolutely delicious!

Reviewed On: Jan. 28, 2009