Perfect pizza crust! This is so simple it seems impossible that it could be that good. This will be my go to pizza crust from now on. One batch yielded me two large crusts. It raised perfectly. I did let it set 10-15 minute before using my hands to press it into a round shape on my pizza pans. I prebaked my crust for 10 minutes at 375 degrees for 10 minutes, topped it, then baked for an additional 10 minutes at 400 degrees. It was slightly crispy on the outside and nice and chewy on the inside. YUM!

This was very good and easy to make. I used home-canned sauerkraut(which I should have rinsed, it was a little too salty), and venison kielbasa with the pork loin. I also added in some baby carrots and omitted the thyme. I followed the directions to broil the pork loin before placing in the slow cookier and I'm glad I did. My pork was moist and flavorful. I will use this recipe again.

Very good chicken strips :) So simple but my family loved them. I used the potato flakes with panko bread crumbs and seasoned them with salt, fresh ground black pepper, garlic powder and Italian seasoning. I used one whole egg in place of the egg substitute. I baked them at 400 degrees for 20 minutes on parchment paper. I will be frying these in oil next time like the recipe calls for.

This is really good chili but did not taste any different than some I 've had. My family enjoyed it. I made as directed but left out the cayenne pepper. With the jalapenos, tabasco and Penzeys chili powder it was spicy enough for us. I did make this on Saturday and reheated on Sunday afternoon for lunch. We served it with Fritos, sour cream and grilled cheese sandwiches.

My husband loved these pancakes:) The kids and I thought they were o.k. I made them as directed but will definitely double the spices next time. I served these with butter and regular syrup.

These are aweome and are going into a regular rotation at my house. I prepared them in the A.M. and cooked them for supper. After I was done assembling them. I put them in the pan with the alfredo sauce and covered with Saran Wrap. When ready to bake. I took off the Saran Wrap and replaced it with tinfoil. They turned out perfect! I made these as directed but did not use jarred alfredo sauce. I made the Quick and Easy Alfredo Sauce from AR. My whole family loved these. I plan to serve this with grilled chicken and a Caesar Salad next time. YUM! Thanks for sharing.

I made these as directed and used the biggest button mushrooms I could find. They were easy to prepare and made more than 24 mushrooms. I still had mix leftover that I used as a cracker dip which was really yummy too. These were a hit with my mom and uncle.

I made these as suggested and would use this recipe again. I thought they were creamy and easy to do. I used melting discs from a local market.

These were really good. I made my meatballs bigger and used them as an entree. The only change I made was to add fresh pressed garlic to the meatball mixture. I served these over Basmati rice with a side of broccoli.

These were just o.k. We should have read the reviews before making. I will not melt the cocoa and margarine together if I ever make these again. It ended up in a huge clump. Trying to incorporate this into the cookies was not a fun experience. It left little flecks of dark in our cookies. If you make these cookies, I would omit the margarine, and mix the cocoa powder in with your dry ingredients as suggested by other reviewers. They cookies came out soft and chewy, just not chocolately enough for me.

AWESOME Toffee! I will be making this again and again. My mom and I made this together and it is incredible. We took the candy thermometer up to 295 degrees and this was perfect. We did not have any trouble with the butter and sugar separating. Starting out, we melted them together on low heat stirring constantly until it came to a boil. Then, we only stirred occasionally. We decided next time we will stir a little more frequently because we did have a little scorching in our pan. It did not affect the taste of the candy though. Also, I will melt my chocolate and spread it on the toffee. I used milk chocolate instead of semi-sweet. This was gone in a flash and got rave reviews from everyone who tried it. This is better than ANY store bought toffee IMHO. Thanks for sharing!

These are nice, simple, delicious cookies. I make these every year. The kids get to help put the hershey kisses in. They really make the cookie trays look festive :o)

Awesome! So easy and super chocolately, these are a family favorite. I followed the directions for the most part. I did not chill the dough and only baked 9 minutes-perfect!

I love dried cranberries and white chocolate combinations. These are by far the best cookies with that combinations, very chewy. I followed the recipe exactly.

Wonderful and delicious! My niece and I made these together and my three boys were eating them as fast as we could turn them out. A nice combination of sweet and salty. I followed the directions.

Wonderful cookie recipe. I make these every year for my cookie trays. Everyone loves them.

These were o.k. I'm giving them five stars because my husband loved them and wants me to make them regularly. I followed the recipe exactly.

Very good recipe but I had touble getting them to mash smoothly. I wanted the texture of the skins but no lumps not sure why I couldn't get the lumps out. I will be trying this again though. We love garlic mashed pototoes and this was super easy. I loved using the slow cooker to cook the potatoes. It made it easier to do other things right before dinner. I followed the directions mostly but did add 8oz. sour cream and 3 oz. cream cheese to try to get some of the gumminess out from beating them so much.

This is my family's favorite way to roast chicken. I have made this several times and it is always a hit. I follow the directions, letting it sit overnight in the fridge and basting during cooking. This is moist and full of flavor.

I am updating my rating from 4 stars to 5 stars. I stored these overnight in an airtight container. I had one for breakfast and they are fabulous! Soft, chewy and very spicy! I think these are right up there with my favorite Big, Soft Ginger Cookies from this site:) I will definitely be making these again!