I make this recipe often. My 8 year old son always asks for it. It is such an easy recipe. I make mine a little different. I coat the salmon with a thin layer of dijon mustard and then I pack brown sugar on each fillet. Putting a little water in the pan also makes for extra glaze. Delicious!

Reviewed On: Jun. 5, 2009

I made this recipe for my family and they really enjoyed it! It's a great twist on regular baked chicken. The flavor was great but, the sauce does need to be thickened with corn starch or flour. I also, added a little more orange juice. Serve with rice and veggies. Enjoy!

Reviewed On: May 19, 2009