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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Strawberry Mojito

Reviewed: May 1, 2009
Very good and easy! I scaled it down to one serving and used 2 strawberries and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

The Real Mojito

Reviewed: May 1, 2009
This is so good and really easy! We have spearmint, the best mint, and peppermint in our herb garden, so I used all of them! It came out really good, but my leaves were small so I added more than 10!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Glazed Cinnamon Biscuits

Reviewed: Apr. 20, 2009
This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this site! It was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Deep-Dish Blackberry Pie

Reviewed: Apr. 13, 2009
This was VERY good! It wasn't too sweet which I like, but we used somewhat under-ripe berries! I used an 8x8 pan and it was really thin.. so I'm not sure why it is called deep dish pie! I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Buttercream Icing

Reviewed: Apr. 7, 2009
This recipe was so easy! It worked perfectly for the cupcakes I was making for an easter party! I piped the icing on using a metal tip and a plastic freezer bag! Being able to throw away the bag made it a lot easier. I made 2 batches and could ice around 50 cupcakes! Thanks for a really good, and easy recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Bake Sale Lemon Bars

Reviewed: Mar. 2, 2009
I used the recipe as stated, except I doubled the lemon filling ingredients! I overcooked mine by about 3 minutes, and the edges got too chewy and caramelized. So if you double the filling using the original recipe, watch it closely. I baked it at 350 (for the filling) and 375 (for the crust). Other than the chewy edges, these were really good!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.77 star rating.

Chantal's New York Cheesecake

Reviewed: Feb. 18, 2009
We made this twice, both times it cracked horribly and had an odd taste. I will most likely not try this recipe again after the failed attempts....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Colored Sugar

Reviewed: Feb. 12, 2009
I did this to make pink sugar for some valentines cookies and it worked really well! I just put it in a plastic bag and worked with it until it was a uniform color!! Thank you for the recipe, I had no idea how easy it was to color sugar!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by ElizabethLeigh

Apple Pie by Grandma Ople

Reviewed: Feb. 12, 2009
We made this pie exactly as written and it is really good! Beware of "overflows" and put a sheet pan under the pie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by ElizabethLeigh

Raspberry Lemon Muffins

Reviewed: Jan. 26, 2009
These were really good and not too sweet, which I really like! I added either blackberries or raspberries to the top of a couple muffins and they look fabulous! A few of mine were not cooked all the way, even though I left them in for 15 minutes... however, I ate them anyway! I calculated and they are 4 weight watchers points each!! A perfect breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 12, 2009
These are very good! I used buttermilk instead of regular milk and brown sugar in the topping opposed to white sugar. The topping made 5 times what you need. At least reduce the topping ingredients by half. Thanks for a really good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by ElizabethLeigh

Banana Muffins with a Crunch

Reviewed: Jan. 5, 2009
These are really good! Follow the advice of other reviewers and add the ingredients in the correct order! (dry, butter, wet, add-ins). I put a streusel topping on half (streusel from "banana streusel muffins" from this site!). If you decide to use that streusel, do not add the cinnamon. I liked it, but others might not! It made more than 24 large (not jumbo) muffins for me! I will make again and add the coconut which I was out of this time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Spinach and Pine Nuts

Reviewed: Dec. 30, 2008
This was really good, I even forgot to toast my pine nuts which I'm sure would have made it much better! I only suggest adding a bit of fresh nutmeg, it gives it a little something extra!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Red Velvet Cupcakes

Reviewed: Dec. 29, 2008
I hate to give this 4 stars, but something went wrong with my batch. Maybe I didn't mix them long enough, i mixed until "just blended" like it said. One of the cupcakes (I guess) was not mixed enough and ended up almost exploding all over the pan, and turned a weird color and had a weird taste. However, I am sure It was my mistake!! I did manage to salvage that cupcake and made it my "tester" once i cut away the weird dark colored parts. I would definitely make this again and try to figure out what I did wrong! They are really good with cream cheese frosting II from this site (the one with more reviews b/c I noticed there were two)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 29, 2008
I love cream cheese and needed something to put on red velvet cupcakes! I used both blocks of cream cheese and the result was AMAZING!! I am eating it out of the bowl right now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cream Cheese Mints

Reviewed: Dec. 29, 2008
These were very easy and really good! I couldn't stop eating the dough! I had to add more powdered sugar and a lot more peppermint oil!! My bottle said to add 1/4 teaspoon for every cup of ingredients. I used 4 oz. cream cheese and 4 cups powdered sugar (plus some added later), and used a teaspoon or more of oil! even though this sounds like a lot, they still barely had a peppermint taste! They still taste great though! I used the rope and cute method which worked well! Thanks for the suggestion! I highly recommend this recipe! The different oil/color combinations are endless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Texas Caviar with Avocado

Reviewed: Dec. 26, 2008
I do a variation of this recipe! The exact recipe is good, but I do not add Tomatoes or jalapeno, and I do add corn and green peppers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by ElizabethLeigh

Sugar Cookie Icing

Reviewed: Dec. 20, 2008
This recipe is amazing! It tastes very "powder sugary" until it dries, then it is perfection! I did have to add more milk! I would suggest making a couple batches if you have more than a dozen cookies. My cookie recipe makes 24, and I doubled the icing and still ran out! (Of course, mine could have been too thick, I wasn't sure how "thin" it was supposed to be.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Dec. 14, 2008
A friend just told me about this recipe! They are so good! I highly recommend this, they are so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Holiday Milk Punch: the New Eggnog

Reviewed: Dec. 13, 2008
I make this with a few variations. I use bourbon instead of the whiskey and rum, and I use powdered sugar so its not grainy!! The nutmeg is what makes it delicious!
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