I just made this for a secret santa party and it is delicious! Instead of putting it on ice, I combined the wine, brandy, sugar (and a half full bottle of champagne that I opened a few weeks ago), then added the fruit minus the grapes. I ended up adding orange slices and a splash of orange and apple juice. Its sweet, but really good! I let the flavors blend in the fridge for 5 hours, but I bet it would be even better over night!

I have made these twice now and they are really good! The first time I made them almost like the recipe but I added chopped pecans, sunflower seeds, and chopped apricots instead of raisins! My study group really enjoyed them! Today I made them with half apple sauce and half oil! I want to make these with mini-chocolate chips so next time i'll try that!

this was soo easy and so good!! I used one sleeve of crackers and it was perfect!! i topped some with chocolate, some with just nuts and some with nothing.... I like all of them, but the plain ones are my favorite!! I used light brown sugar and had no problem and the taste was just like toffee!!

These were very good, and fairly easy! I baked mine almost 20 minutes, but it depends for everyone depending on the size of the rolls. I used cream cheese II from this site, and it was very good with it! I also used butter, not margarine.

Ionly made the alfredo sauce for a pizza dough i already had... I thought the sauce was too thick and I needed to add more liquid... I just added more milk until it was a spreadable consistency! I was out of Romano so used parm... It worked well!

This is only getting 4 stars because it is my sisters favorite... I ALWAYS get flat cookies when I make this, but my sister does not! This time i even froze the dough and they came out so flat! I followed everything in the recipe but leave out the nuts! I don't over mix or mess up in any other way. I know a lot of you have said how strange it is for people to have these cookies turn out flat, but it is true. I bake a lot and have found other cookie recipes that have better results, and I wish these had those results. This is my favorite dough of all of the recipes I have tried (and I have tried it countless times) but it never works. I'm going to try to add some more flour to the last batch to see what happens, hopefully it works!

Its pretty good, but a bit vinegary for my taste! I might add more sugar next time! It is good with coconut shrimp!

These are really good! Way easier than i thought it would be! I am using the hot and sweet dipping sauce from this site!!

The pastry was so easy! I was really surprised about that! I used instant pudding (all I had on hand) and chocolate ganache from this site to top them!

Fabulous!!! I used this to top eclairs!!

This was very good! I picked it because i thought i only had whipping cream, but it turn out that was expired and I found a cup of sour cream! It was so good with the sour cream, I don't think I'll ever use anything else!

Very good and easy! I scaled it down to one serving and used 2 strawberries and it was perfect!

This is so good and really easy! We have spearmint, the best mint, and peppermint in our herb garden, so I used all of them! It came out really good, but my leaves were small so I added more than 10!

This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this site! It was very good!

This was VERY good! It wasn't too sweet which I like, but we used somewhat under-ripe berries! I used an 8x8 pan and it was really thin.. so I'm not sure why it is called deep dish pie! I will definitely make this again!

This recipe was so easy! It worked perfectly for the cupcakes I was making for an easter party! I piped the icing on using a metal tip and a plastic freezer bag! Being able to throw away the bag made it a lot easier. I made 2 batches and could ice around 50 cupcakes! Thanks for a really good, and easy recipe!!

I used the recipe as stated, except I doubled the lemon filling ingredients! I overcooked mine by about 3 minutes, and the edges got too chewy and caramelized. So if you double the filling using the original recipe, watch it closely. I baked it at 350 (for the filling) and 375 (for the crust). Other than the chewy edges, these were really good!

We made this twice, both times it cracked horribly and had an odd taste. I will most likely not try this recipe again after the failed attempts....

We made this pie exactly as written and it is really good! Beware of "overflows" and put a sheet pan under the pie!!

I did this to make pink sugar for some valentines cookies and it worked really well! I just put it in a plastic bag and worked with it until it was a uniform color!! Thank you for the recipe, I had no idea how easy it was to color sugar!!