I've been waitressing for many years. I love the culinary knowledge I have gained working in the fine dining industry. Also, my cooking benefits b/c I have professional chefs whom I can consult with whenever I have questions. My wine pairing abilities are not too bad either. Anything and everything!! Especially if it doesn't cost me too much, and most of the ingredients are items that I already have on hand. My grandparents are from Ukraine, and my mother and grandmother used to make the most amazing perogies. Unfortunately I have not attempted them yet, but some day I will! I try to cook for my fiancee and I at least a few times a week. When I make a dish that turns out delish, professional-looking, and HEALTHY (not 'diet' but not overloaded with fat, salt, and calories)....I am most proud of my cooking. Also, I love experimenting with new spices and methods- I never stop learning when I'm in the kitchen! Hmmm, lots of tragedies. Probably the most memorable was my very first attempt at making chocolate chip cookies all by myself. I used powdered sugar from a jar that I thought was filled with flour! Needless to say, I ended up with a melt-y mess and 10-year-old me in tears!!!