cook's profile


influential81
 
Living In: Washington, D.C., USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
ME!
About this Cook
I just started to enjoy cooking a couple of years ago--I love this website and go here for a lot of recipes (along with Real Simple--my favorite magazine since Domino folded). I love to bake, use my crockpot and cook for my friends. I'm a writer by trade and would love to go back to (cooking) school so I can write restaurant reviews. That being said, I go to the gym 3-4 times a week because my Italian heritage does not mix well with my love of food!
My favorite things to cook
Anything in a crockpot and that calls for exact measurements--I'm not my grandmom...I don't do so well with the "a pinch of this and a pinch of that."
My favorite family cooking traditions
Christmas Eve. dinner...nuff said.
My cooking triumphs
Pot roast and the most delicious homemade mashed potatoes, most definitely.
My cooking tragedies
I believe there may be too many to list here...probably the one that takes the cake is when I accidentally set my robe on fire back in college from trying to use too many burners at once without rolling up my sleeves. Safety first, people. Safety first!
Recipe Reviews 6 reviews
Sarah's Spicy Turkey Chili
My boyfriend and I really enjoyed this recipe! I used two lbs of ground turkey (because my bf is a beast and eats a lot) and threw in a little extra of all the spices (we like spicy food). I omitted the chicken broth to make it a little thicker, simmered on the stove for an hour an presto--we had a delicious fall meal!

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Hearty Vegetable Lasagna
thought this came out great! like most people, i varied it a little...i used one jar of blush sauce, one jar of garlic/basil sauce, and added zucchini. It came out great and all of my friends loved it!

2 users found this review helpful
Reviewed On: Sep. 13, 2010
Incredibly Cheesy Turkey Meatloaf
Yum! I also took advice from some of the other reviews--I added a half onion, garlic powder, onion powder and paprika to the meat mix. Instead of folding in cheese, I used shredded mozzarella and made a layer of it in the middle and then put more meat mixture on the top. To finish it off I spread on a thin layer of BBQ sauce. This came out so delicious I will def make it again!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States