I've made this three times in the past week, so I figured it was worthy of the time it takes to log into my account and give it the five star rating it deserves. No tweaking, adjusting, or modifying necessary -- this recipe is PERFECT.

Reviewed On: Feb. 14, 2009

This recipe was made with several modifications, otherwise I don't think I would make it again. I cut the chicken breast into cubes and tossed in 3 tsp salt, 1.5 tsp black pepper, 2 tsp garlic salt and 1/4 cup flour in a ziploc bag. Added 4 diced cloves of garlic to the oil at the very start, then added the chicken. I also added 1 tsp oregano and a pinch of chili pepper to the tomato mixture. It wouldn't have been much of a dinner on its own -- we served it over couscous and it was nice and flavourful. I think next time I would add sliced whole sundried tomatoes as well. I just didn't have them on hand this time around.

Reviewed On: Dec. 2, 2008

Baked in a loaf pan (so baking time was closer to 70min) and sprinkled with chopped walnuts. I would sift the cake mix next time - it took a long time to stir out all the lumps of cake mix flour - or mix the wet ingredients first and then gradually add the dry. But the taste: unbelievable!

Reviewed On: Oct. 13, 2008