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kitty
 
Member Since: Jun. 2008
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Zucchini Sausage soup
Recipe Reviews 15 reviews
Garlicky Baked Butternut Squash
Out of the six of us no one would eat more than one bite and the kids spat it out. What a waste.

1 user found this review helpful
Reviewed On: Sep. 21, 2009
Zucchini Soup III
This was absolutely delicious. The blend of flavours was amazing. I used 5 mild italian sausages that I took out of their casings before browning. I was a little short on celery (maybe a 1/4c) so I threw in a 1/2tsp or so of celery salt. I didn't have stewed tomatoes on hand so I used two 19 fl oz cans of Aylmer Accents petite cut tomatoes with spicy red pepper and one of those cans filled with chicken stock. I still can't believe how good the flavour was, it had a nice bite to it but not too spicy that my kids wouldn't eat it. Very good and will definitely be making again. It was wonderful on a cold rainy summer day.

1 user found this review helpful
Reviewed On: Jul. 8, 2009
Homemade Bread
this was good, and the kids enjoyed helping make it. Especially the kneading part :)

1 user found this review helpful
Reviewed On: Jul. 7, 2009
 
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