My husband absolutely loved them. I drained the grease three times and used lower sodium bacon to make us feel a little bit better about being so naughty.

Reviewed On: Apr. 12, 2009

Coming from a person who never salts anything but boiling water, I found this a little bland and so did my husband. I followed the recipe in it's original form and even with the cheeses having so much salt it just didn't have much flavour. I am a mother of a newborn so I suppose it is possible that I left something out, but I really can't think of what would have went wrong. I will try this one more time with a few of the suggested alterations though!

Reviewed On: Feb. 9, 2009

This was an easy recipe to accomplish and everyone liked them. I would take a guess and say that this isn't for people who do not really like butterscotch to begin with. The crunch of the noodles worked so well with the pb and butterscotch. This one is worth me revisiting again. Thanks for the recipe!

Reviewed On: Feb. 9, 2009