This is a very tasty cheesecake/pie! I followed the directions as given but the next time I make it I will use more of the cream cheese mixture for the second layer and add more pumpkin puree as we love the pumpkin flavor. (I had a large can of pumpkin puree so I divided the remainder in the amount for this recipe and froze it for the next time.) And a dash more of the spices too! Served it with a dollop of whipped cream! Would look great with a pecan perched on top of the whipped cream or any other edible decoration! I will make this recipe again with revisions!

Reviewed On: Dec. 26, 2008

Delicous! i used the Jack Daniels Original #7 BBQ sauce that has a fantastic flavor. I put this in a long casserole dish but should have used a deeper one that way the crust would have covered it. As it was, it did not! This will be a recipe that I make from time to time. With that in mind when I browned the ground beef I did an extra portion toward the next time so the prep time will be quicker. Next time I htink I will add a bit of kick with some spicier ingredients as people have mentioned in their reviews. But as this recipe stands it is very tastey and very good! A definite keeper!

Reviewed On: Oct. 16, 2008