I am making this recipe again as we speak. I really like the fact that you can double it. I did add ground beef to it and used it for spaghetti. I used the other half as the sauce for a lasagna. We loved everything about it but didn't read the reviews before making it. My husband doesn't like spicy so I will also have to cut down the cayenne. I loved the spice but he said it was a bit much. He still couldn't stop eating it! I will keep this recipe for all homemade sauce because it was really easy and tastes great! Thanks for posting it. Linda

Reviewed On: Jun. 4, 2008