you can make substitutions for the ingredients: white wine vinegar if you don't have limes ,regular onions for green onions, ground beef instead of shrimp and chicken, and still have a Pad Thai that turns out good. However, I think the fish sauce is a must. I always add a lot of ground peanuts and chopped cilantro. An authentic Pad Thai requires crushed red chiles. I substitute diced red bellpepper which I think makes it taste even better.
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