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AmandaSC
 
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Member Since: Apr. 2001
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Recipe Reviews 31 reviews
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Make Ahead French Toast
Is it possible to ruin this?? I didn't have Texas toast, so I layered 2 slices of whole wheat bread. I didn't have half & half, so I substitued buttermilk. I forgot to add the milk in the mixture for the first few pieces, so they soaked up a lot of the egg, and the remaining pieces were VERY milky. I used a little non-stick spray because it was almost gone. It was FABULOUS!!! No sticking, not soggy--perfect! This will be a weekend staple in our house!

0 users found this review helpful
Reviewed On: May 20, 2012
Grilled Chicken and Angel Hair Pasta
A great base for a wonderful meal!! I was looking for a recipe similar to a dish I had at a restaurant, and this was pretty close! I sauteed garlic in olive oil, cooked chicken in oil, removed cooked chicken, then added about 3 c. broccoli florets, 6 oz. sliced mushrooms, and 1 pint cherry tomatoes to the oil. Cooked these for 5 - 7 minutes, and combined with chicken, pesto & cooked pasta (I used whole wheat pasta). I'll be making this often!!

8 users found this review helpful
Reviewed On: Aug. 25, 2010
Four Cheese Margherita Pizza
WOW!! This was EXACTLY what I was looking for! I was a little worried because I used veggie cheese (a mozzarella/parm blend) instead of the mozzarella and fontina called for. And I used fat-free feta. I was willing to trade off some flavor for less fat & calories--but I didn't have to--it was FANTASTIC! Will make this again and again. Made it with homemade whole wheat pizza crust recipe from allrecipes.com. THANK YOU!!!

2 users found this review helpful
Reviewed On: Jul. 10, 2010
 
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