There aren't enough stars! WOW! I used a little more bananas (about 1 1/2 cups) and apples (4, chopped, not shredded due to previous reviews) because I had a lot of fruit I needed to use up. I topped these with cream cheese frosting I had leftover from making red velvet cupcakes. They are seriously the best muffins I have ever had. And the smell coming from the oven makes you float! THANK YOU BARBARA!!!

Reviewed On: Sep. 16, 2009

LOVE THESE! I looked up the recipe because my friend made them and we couldn't stop eating them. He makes them with maple-flavored bacon, and OH MY GOODNESS, the mixture of hot and sweet is amazing. I highly recommend that substitution. And great idea in the other reviews about refrigerating ahead of time to avoid the cream cheese leaking out! Thanks!!

Reviewed On: Feb. 28, 2009

WOW! This is serious chocolate! I took another reviewers tip and used 1/2 cup brewed coffee rather than the warm water, and this cake was everything I hoped--SUPER rich and chocolatey. I topped it with the Satiny Chocolate Glaze, and served with a big scoop of vanilla ice cream. Heavenly :)

Reviewed On: Jul. 6, 2008