Amazingly good, considering they have zucchini in them. Definitely dense moist, tender, and tasty, but with a certain crumbliness more remiscent of cake than brownie. They don't have the chewy texture that I love in brownies. I would make them again, but only as a way to use up zucchini. This time I made them according to the directions, but maybe next time I will try to squeeze some moisture out of the zucchini and add an egg or two.

Reviewed On: Aug. 25, 2009

It's true. This is the best zucchini bread recipe out there. I keep trying other recipes, and thinking "hey, this is pretty good", then I make Mom's Zucchini Bread again and realize that's it's just that much better. I guess I should stop making other recipes and just stick with this one, because it truly is the best.

Reviewed On: Jul. 24, 2009

I love this curry for it's ease of preparation and for it's creamy, mild, and slightly sweet flavor. I've made it with cooked, cubed chicken instead of chickpeas, and it was wonderful that way, too. The recipe is very kid friendly, also. My DH loves it with naan.

Reviewed On: Jul. 23, 2009