cook's profile


Sarah
 
Home Town: Elkhart, Kansas, USA
Living In: Lubbock, Texas, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music, Wine Tasting
Sarah
About this Cook
I recently bought my first house, and LOVE having friends and family over to eat and hang out. I teach 4th grade math and science. I love experimenting with new recipes and enjoy entertaining.
My favorite things to cook
Depending on the time of year, I cook different types of food. I love to make soups and comfort food in the winter. I enjoy most types of cuisine.
My favorite family cooking traditions
My favorite family cooking traditions are mostly sweets that my grandmother made growing up. She was a fabulous, yet meticulous cook. Everything she did was perfection. I like to make candies and cakes at Christmas from her recipes.
Recipe Reviews 9 reviews
Cake Mix Cookies VIII
This is the easiest cookie recipe ever! I took the other reviewers advice about the tsp of vanilla and 2 T of oil. I made mine with chocolate cake mix and added the Andes mint chips. They were like chewy thin mint girlscout cookies. I would make a batch and they would disappear as soon as I pulled them out of the oven. Mmm mmm good!

0 users found this review helpful
Reviewed On: May 7, 2009
Moroccan Chicken and Whole Grain Couscous
Fabulous! Made it for me and some friends, and everyone raved. If you like international cuisine, definitely give this recipe a try! Mmm, mmm, good!

0 users found this review helpful
Reviewed On: Apr. 22, 2009
Strawberry Champagne Punch
I blended the strawberries first. I decided since I had a few friends over that I would just make the drinks in the glasses. I added about 1/4 champagne flute strawberry puree, filled to about 3/4 full with champagne, then topped off with the ginger ale. Everyone raved about how good this was! We were able to get about 9-10 servings with 1 750mL bottle of champagne and used only about 1/3 of the 1L ginger ale bottle. Yummy!

1 user found this review helpful
Reviewed On: Dec. 31, 2008
 
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