I used less olive oil, 1/2 the pine nuts (because I only bought one bag), 1/2 the crushed red pepper, and twice the balsamic vinegar and it was delicious. My husband ate it without the tomatoes and still gave it rave reviews. I mixed the balsamic vinegar and feta directly in with the spinach/pasta mixture. Fantastic. I'll make this again.

Reviewed On: Apr. 21, 2009